Bottle gourd dhokla
Bottle gourd dhokla

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bottle gourd dhokla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable.

Bottle gourd dhokla is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bottle gourd dhokla is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have bottle gourd dhokla using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd dhokla:
  1. Prepare For dough
  2. Make ready 1 cup grated lauki( bottlegourd)
  3. Make ready 1 chopped onion
  4. Make ready 1 tbsp ginger garlic and green chilli paste
  5. Get 2 tbsp chopped coriander leaves
  6. Get 1 cup wheat flour
  7. Make ready 1/4 cup millet flour
  8. Get 1/4 cup besan/ gram flour
  9. Get to taste Salt
  10. Get 1/2 tsp red chilli powder
  11. Take 1 tbsp coriander cumin powder
  12. Get 1/2 tsp turmeric powder / haldi
  13. Prepare 2 tbsp oil
  14. Get 1/8 tsp hing/asafoetida
  15. Take as needed Pani/water
  16. Take For tadka
  17. Get 1/2 tbsp oil
  18. Take 2 cloves
  19. Take 5-6 curry leaves
  20. Take 1 cinnamon stick
  21. Get 1 dry red chilli
  22. Take 1 tsp cumin seeds/ jeera
  23. Prepare 1 Bay leaf
  24. Get 1 cup For serving curd

It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Take handfuls of the shredded bottle gourd and squeeze out all the water from it and set aside. Bottle gourd is believed to help the liver function in a balanced fashion. The juice from the leaves help cure jaundice and the juice from the gourd helps reduce graying of hair.

Steps to make Bottle gourd dhokla:
  1. In a bowl add all dough ingredients and mix well.
  2. Add water as needed and need a lightely soft dough.
  3. Then give a muthiya shape and steam in steammer for 12 minutes in high flame.
  4. After that cut it.
  5. In pan add oil and tadka masala.
  6. Pore taska masala over dhokla.
  7. In serving plate serve it with curd.

Bottle gourds require evenly moist soil to ensure the best and fast growth. Do not over water or allow the soil to dry out. Pollination in bottle gourds or for that matter. Gujarati Khatta Dhokla Recipe is a dhokla, where the batter is made with dahi and rice and dals, which is then fermented, and finally steamed. Finished of with a tadka of mustard and sesame seeds.

So that’s going to wrap this up with this special food bottle gourd dhokla recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!