Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, miso-pickled ”tofu”. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Miso-pickled ”tofu” is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Miso-pickled ”tofu” is something that I have loved my whole life.
Misozuke (味噌漬け) is to pickle ingredients in miso or miso-based mixture, or it also refers the miso-pickled food. The common ingredients for misozuke include: Vegetables (cucumber, carrot, burdock root, daikon, eggplant, celery, etc) Meat; Fish or seafood; Tofu; Cheese; Egg yolk Great recipe for Miso-pickled "tofu". When pickled in miso, the texture is similar to cream cheese.
To get started with this recipe, we must first prepare a few components. You can cook miso-pickled ”tofu” using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso-pickled ”tofu”:
- Get 150 g Dried silk tofu (or film tofu)
- Get 1 teaspoon ginger grated
- Prepare 3 tablespoons miso
- Get a
- Get 1 tablespoon mirin (if not, water (if not, 1 tablespoon water)
Place the cucumbers in a colander and place a bowl that fits snugly on top of the pile. Misozuke (味噌漬け) is to pickle ingredients in miso or miso-based mixture, or it also refers the miso-pickled food. After each scoop, compress onions with a Cabbage Crusher or similar device to compact the onions and release the liquids. Weigh onions down below the brine, adding additional brine to cover if necessary.
Steps to make Miso-pickled ”tofu”:
- Mix A - Apply A to the drained tofu
- Wrap with kitchen paper, then wrap with in wrapping paper - Keep it in the refrigerator for two nights
- Wipe off the surface miso and slice - Served with sliced tofu and ginger
Put veggies in a tupperware container (not too deep, like a plastic take-out container) or a pickle press and add miso paste one spoonful at a time, mixing it with the vegetables, until all veggies are coated. We made an incredible variety of super tasty Tofu based dishes, including Yuba-Don, Shira-ae, Miso Soup, Miso Pickled Tofu, Stewed Fried Tofu and Vegetables, Home Made Tofu with Soy Milk. Despite being a terrible cook, Nancy was patient, and inspired me to showed me that even I could make a scrumptious and nutritious meal. In addition to miso-pickled vegetables, fish and pork are often cured in miso then grilled, and miso-pickled egg yolks and tofu are also considered delicacies in Japan. Nasu, or Japanese eggplant, is one of the most popular vegetables to pickle in miso.
So that’s going to wrap it up with this exceptional food miso-pickled ”tofu” recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
