Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cuban pot roast (similar to mexican carnitas). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cuban Pot Roast (similar to Mexican Carnitas) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cuban Pot Roast (similar to Mexican Carnitas) is something that I’ve loved my entire life. They are nice and they look wonderful.
Cuban Pot Roast (similar to Mexican Carnitas) Very Very flavorful!!!! Our Cuban Mojo spice blend is a perfect starter spice for making the Mojo marinade to use on pork, chicken, fish, or shrimp. Afterwards, use two forks to pull the roast apart into chunks for Cuban pulled pork.
To get started with this particular recipe, we must first prepare a few components. You can have cuban pot roast (similar to mexican carnitas) using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cuban Pot Roast (similar to Mexican Carnitas):
- Get 1 slow cooker liner for crockpot (makes clean up easy)
- Make ready 1 4 lb pork roast (shoulder or rump roast)
- Get 1 tsp garlic
- Take 1 tsp salt
- Make ready 1 tsp cumin
- Get 1/4 tsp cinnamin
- Get 1/2 tsp coriander
- Make ready 2 medium bay leaves
- Get 1 tsp italian seasoning
- Prepare 1 quart chicken broth
- Get 2 stalks of celery (use the top with the leaves)
- Take 1 medium onion (minced)
Serve with the Avocado Tomatillo Sauce and No Grain Chorizo Cauliflower Rice. A lovely americanization of the original Mexican recipe. It needs two kinds of pork, and yellow mustard. You need Swiss cheese, and Cuban bread, which is similar to a long white sandwich roll.
Instructions to make Cuban Pot Roast (similar to Mexican Carnitas):
- place slow cooker liner in crockpot.
- mix all the dry spices in the food processor … if you don't have a food processor then mix with a wisk well.
- mix rub all over roast and let rest for almost 1 hr.
- put the bay leaves and 2 cup of chicken broth in the bottom of crockpot.
- place roast fat side up in crockpot. If there isn't enough fat I lay thick bacon over the 'up' portion of the roast. after you put leftover rub on the roast.
- let roast cook 5 hours and turn.
- after 10 hours on low take roast out of cooker.
- remove bay leaves, when you take it out to shred.
- shred roast using forks and put back in cooker.
Typically this uses a slow roasted pork that gets marinated and seasoned with lots of garlic and lime, here I use carnitas. Yes, it's Mexican slow roasted pork, and yes, just as good. Free, Lunch, One Pot Meals Tagged With: boston butt, carnitas, crispy carnitas, pork, pork butt, pork shoulder, slow roast, Slow roasted carnitas. This is very similar to the recipe my Mexican house mother taught me. Slow Cooker Pork Carnitas or Mexican Pulled Pork is the best Mexican pork recipe whether you stuff it into a tortilla, taco shell or turn it into a burrito bowl!
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