Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot venison pot roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Your new favorite venison pot roast recipe is not only delicious, but it's simple and takes little time. I love to cook but with my busy schedule, sometimes it's just easier to go out and grab a meal from the local restaurant. When I have a full day off but know I'm going to be busy, the crockpot is one of the best tools to a simple dinner.
Crockpot Venison pot roast is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Crockpot Venison pot roast is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Venison pot roast:
- Take 6 medium red potatoes,cut into half,then into quarters (skin on)
- Take 4 slice carrots
- Make ready 1 medium onion sliced in strips
- Get 2 clove garlic chopped
- Get 2 beef boullion cubes
- Get 1/2 cup ketchup
- Make ready 1 envelope onion soup mix
- Take 1/2 cup water
- Prepare 1 1/2 lb venison stew meat (frozen)
- Get 1 1/2 tsp Worcester sauce
- Take 1 1/2 tbsp steak sauce
Changes I made included rubbing the roast with Montreal Steak Seasoning then browning the roast in a hot pan with a little oil (on all sides) before putting in the slow cooker. TO MAKE GRAVY: Carefully ladle out the juice in the bottom of the Crock Pot. This beer braised Crock-Pot venison roast does just that. The beer helps tenderize the meat while accentuating that perfectly gamey flavor with malty backbones.
Steps to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
You can choose to use a boneless venison roast for ease, or toss in a bone-in steak. Cook this roast on low for six hours and it'll be perfect for slicing. Like I said above we used a frozen venison roast. It can be thawed that is totally up to you. In the crock pot you will want to place the Dale's Season and the lipton soup mix.
So that’s going to wrap it up with this exceptional food crockpot venison pot roast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
