Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, udon noodle soup w/ side dishes of zucchini & fruit. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Udon noodle soup w/ side dishes of zucchini & fruit is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Udon noodle soup w/ side dishes of zucchini & fruit is something that I have loved my whole life.
I change the recipes for my family This recipe needs some ingredients. Try to find frozen or fresh udon noodles. I change the recipes for my family This recipe needs some ingredients.
To begin with this recipe, we have to prepare a few ingredients. You can cook udon noodle soup w/ side dishes of zucchini & fruit using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Udon noodle soup w/ side dishes of zucchini & fruit:
- Make ready 2 packs Japanese seasoning
- Get 2 pack udon noodle
- Get 1/4 Korean radish
- Make ready 3 asparagus
- Get 4 mushrooms
- Prepare 4 tiny carrots
- Get 1 cup broccoli
- Take 2 green onions
- Get Garlic
- Get Soybean paste
- Take Seasame oil
- Prepare 1 green pepper
- Get Black pepper
Udon noodle soup with plenty of vegetables, seasoned with yakisoba sauce and sambal sauce, is a nice comforting meal for cold evenings. This recipe is as simple as it gets — zucchini, olive oil, salt, and pepper. "This is a great way to serve zucchini! You can top it w/ your favorite sauce, or keep it simple for an easy side dish," says reviewer Christina. "I just bought a julienne cutter, so I used that, and it was perfect for this! The kids thought this was so fun." Rotate spiralizer to create zoodles (zucchini noodles).
Steps to make Udon noodle soup w/ side dishes of zucchini & fruit:
- Prepare all vegetables by chopping small pieces.
- Boiling 1.5 L of water. Add udon seasoning into the boiled water. Add radish, carrots. After 10 minutes, add udon seasoning (add more salt, optional) and mushroom and green onion. Steam asparagus and boil udon noodle with the other pot.
- Zucchini and broccoli are fried with vegetable oil on the pan to make side dish. After 10 minutes, place on the plate with 1/2 seasame oil and black pepper.
- After steam the udon noodle, displace it in the bowl, add 1/4 tsp of seasame oil, add some green onion. Also please don’t forget steamed asparagus. Pour the soup into the noodle bowl.
- The soybean paste is added seasame oil with garlic and green pepper.
- On the picture, I have fruit salad (strawberry, black berries, baby tomatoes, avocadowith chia seed and mayonnaise sauce).
- Enjoy your dinner!
Place zoodles on a strainer lined with small baking pan or bowl and sprinkle a pinch of salt. I change the recipes for my family This recipe needs some ingredients. Chicken Buldak and Rice Balls Recipe & Video. Pork EASY Real Tonkotsu Recipe & Video. Home Recipes Korean Zucchini Side Dish Recipe & Video.
So that’s going to wrap it up with this exceptional food udon noodle soup w/ side dishes of zucchini & fruit recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
