Pico de Gallo
Pico de Gallo

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pico de gallo. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pico de gallo, made with fresh tomato, onion, and jalapeno, is perfect for serving with your favorite Mexican dishes. This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything!

Pico de Gallo is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pico de Gallo is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pico de gallo using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pico de Gallo:
  1. Prepare 1/2 medium onion (chopped)
  2. Take 1 serrano (finely chopped)
  3. Get 2 large roma tomatoes (diced)
  4. Make ready 1/3 bunch cilantro (leaves finely chopped)
  5. Get 2 small limes (juiced)
  6. Prepare 1/4 tsp salt (or more to taste)

This will mellow out the raw onion and garlic and give the flavors time to meld. Plus, it'll give you some time to throw dinner together. You might also see it called salsa fresca (fresh sauce). Pico de gallo literally translates to "rooster's beak," but no one's exactly sure why.

Steps to make Pico de Gallo:
  1. Add chopped chile and onion to a medium size mixing bowl and mix well to incorporate well.
  2. Add the diced tomatoes and cilantro. Mix well.
  3. Add the lime juice. Season with salt to taste. Serve and enjoy!

Here's how to pronounce pico de gallo in unofficial Kate-style mark-up: PEE-koh day GUY-yoh. Pico de gallo, on the other hand, always contains the same ingredients: fresh and uncooked tomatoes, onion, cilantro and jalapeño. Both pico de gallo and salsa are popular toppings on Mexican food, inside tacos or served with tortillas chips. I literally live on this in the summer when tomatoes are garden-ripe! I prefer this to cooked salsa, and I really load up on the cilantro.

So that is going to wrap this up for this special food pico de gallo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!