Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, veg biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Veg Biryani Recipe with step by step photos. One of my most popular recipes on the blog is this perfectly made Vegetarian Biryani recipe from the Hyderabadi Cuisine. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign.
Veg biryani is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Veg biryani is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg biryani using 22 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Veg biryani:
- Prepare 2 tbsp oil
- Get 1 bay leaf
- Prepare as required whole garam masala 1 cinnamon stick, 4 cloves, 1 cardamom
- Prepare 1/2 tsp shahi zeera caraway seeds
- Get 2 onions finely sliced
- Make ready 3-4 green chillies slit and cut into long pieces
- Prepare to taste salt -
- Get 1 tsp ginger garlic paste
- Make ready 1 potato peeled and cut into cubes
- Make ready 1 carrot peeled and cut into small slices
- Make ready 6-7 green beans chopped into long pieces
- Get 1/2 cup green peas/matar
- Take 1 tomato chopped into pieces
- Prepare 2 tbsp beaten yoghurt /curd
- Get 1/2 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala powder
- Take 1/4 tsp black pepper corn powder
- Prepare 3.5 cups water 250 gms
- Take 2 tbsp freshlly chopped coriander leaves
- Make ready 1 tbsp mint leaves/pudina
- Prepare 2 cups ordinary rice
I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Steps to make Veg biryani:
- Take a pressure cooker, add 2 tbsp oil and heat it.
- Add a bay leaf, whole garam masala that is cinnamon stick, cardamom and cloves, shahi zeera and saute for few seconds.
- Add sliced onions and cook them until onions turn soft.
- Add chopped green chillies, cook the onions until they turn slight golden color.
- Add ginger garlic paste and saute for few minutes on low flame until raw smell disappears.
- Add the potato cubes, carrot slices, green beans, matar, mix and saute well for few minutes.
- Add the tomato pieces, mix and cook until the tomatoes get soft.
- Add the curd, mix and cook until oil starts releasing.
- Add red chilli powder, turmeric powder, garam masala powder, black pepper powder.
- Mix and cook until the masala is cooked well and until oil starts releasing at the sides.
- Add 3.5 cups of water, add chopped coriander leaves, mint leaves, mix well. - Add 2 cups rice, mix well.
- Add salt if required and give a mix. - Cover the lid of the pressure cooker.
- Pressure cook for 3 whistles on medium flame.
- Reduce the steam.
- Remove the lid.
- Veg biryani in cooker is ready to be served.
- Serve hot with raita or any biryani side dish.
Biryani is a popular Mughali dish that has been adapted by Indians. Biryani is one of the most popular and scrumptious foods. Check out this simple vegetable biryani The best and equally tasty alternative for you is Veg biryani. And you don't even have to head to a. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. "But veg biryani and pulao is the same thing".
So that’s going to wrap this up for this exceptional food veg biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
