Okra and tofu miso soup
Okra and tofu miso soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, okra and tofu miso soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Okra and tofu miso soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Okra and tofu miso soup is something which I’ve loved my entire life. They are fine and they look wonderful.

Okra and tofu miso soup instructions. Put the stock from dried seaweed in the pan and heat. Turn off the heat and melt the miso in the bowl.

To get started with this recipe, we must first prepare a few ingredients. You can have okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okra and tofu miso soup:
  1. Prepare Okra (cut into 1cm width) 6 pieces
  2. Get Tofu (cut into 2cm squares) 150g
  3. Prepare 400 ml Stock from dried seaweed (konbu)
  4. Prepare 1.5 ～ tablespoons miso

Make sure to cut the heat and gradually dissolve the paste in the hot broth before you stir it in. Okra and tofu miso soup Miso soup is a traditional Japanese soup. Try it with your favorite ingredients. #japanesefood #washoku. Miso soup is a traditional Japanese soup.

Steps to make Okra and tofu miso soup:
  1. Put the ｓtock from dried seaweed in the pan and heat.
  2. When boiling, add okra and simmer for 1 minute on low heat.
  3. Turn off the heat and melt the miso in the bowl.
  4. Add tofu and heat until boiling on low heat.

Try it with your favorite ingredients. #japanesefood #washoku Mary Crissman Hudnall. I decided to make okra soup from the ingredients I had on hand. If you like gumbo, you'll like this. The slimy texture of cooked okra makes an interesting (if slightly unorthodox) miso soup. Chop ½ lb of fresh okra into ½ inch slices, or use one cup of frozen okra.

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