Vickys Easy Butter Chicken, GF DF EF SF NF
Vickys Easy Butter Chicken, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys easy butter chicken, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ingredients of Vickys Creamy Broccoli Soup GF DF EF SF NF. Vickys Easy Butter Chicken, GF DF EF SF NF I had the perfect ingredients left over from a pasta bake I made earlier in the week to make a quick and tasty butter chicken. See great recipes for Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF too!

Vickys Easy Butter Chicken, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vickys Easy Butter Chicken, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys easy butter chicken, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Easy Butter Chicken, GF DF EF SF NF:
  1. Take 500 g chicken breast, cubed
  2. Get 60 ml Vickys Tandoori Curry Paste - see my previous recipe
  3. Make ready 60 ml plain yogurt - I use free-from 'Koko' Coconut yogurt
  4. Prepare 1 onion, chopped
  5. Take 3 cloves garlic, finely chopped
  6. Prepare 240 ml passata
  7. Get 4 tbsp Stork block margarine / butter, divided
  8. Prepare 2 tbsp full fat coconut milk

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Steps to make Vickys Easy Butter Chicken, GF DF EF SF NF:
  1. Mix the tandoori paste and yogurt together in a bowl or dish
  2. Toss the chicken pieces in the mixture, cover and set aside in the fridge overnight to marinate
  3. Heat 2 tbsp of the butter / margarine in a frying pan over a medium heat and brown the chicken
  4. Remove the chicken from the pan, add the remaining Stork margarine and onions. Fry until softened
  5. Add the garlic and fry a further minute
  6. Add the chicken back to the pan with the passata and bring to a low simmer
  7. Add the cream and stir until heated through
  8. Serve with rice and naan or flat bread - see my free-from recipe for fry bread in my profile!

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