Quick and Easy Pancit Canton
Quick and Easy Pancit Canton

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick and easy pancit canton. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Pancit Canton instructions. In a boiling pan, boil the chicken with water and a pinch of salt. When chicken is tender, separate the chicken and do not throw the stock.

Quick and Easy Pancit Canton is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Quick and Easy Pancit Canton is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have quick and easy pancit canton using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Pancit Canton:
  1. Get 1 1/2 ml cooking oil
  2. Prepare 1 piece onion, chopped
  3. Make ready 2 clove garlic cloves, chopped
  4. Get 1/4 kg chicken strips
  5. Make ready 1 piece kwong bee pork sausage, chopped
  6. Get 1/2 medium size cabbage, cut to strips
  7. Make ready 1 piece small size carrots
  8. Prepare 3 tbsp soy sauce
  9. Prepare 1/4 kg unsalted pancit canton
  10. Take 3 cup warm water
  11. Prepare 1 pinch of salt

By Erika in Dinner. dairy-free gluten-free This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. One-Pot Pancit is a quick and easy rice noodle dinner the whole family will love. With chicken, shrimp, and vegetables, this recipe makes a lot, so you can have.

Instructions to make Quick and Easy Pancit Canton:
  1. In a boiling pan, boil the chicken with water and a pinch of salt.
  2. When chicken is tender, separate the chicken and do not throw the stock.
  3. In a wok with hot cooking oil, quickly stir fry the onions and garlic in medium heat. Add the saussage, chicken, cabbage, carrots and chicke n and stir fry.
  4. Add the chicken broth (add another cup of water if you prefer to have a soup). Cover and let it start to boil.
  5. When broth starts to boil, add the soy sauce and pancit canton noodles.
  6. Let the noodle cook and serve immediately. Noodle tends to absorb the broth very quickly so it tends to get saggy when left in the soup for a long time.

This pancit is extremely good and easy to make. I found this gem on Allrecipes.com and have made it twice now. I use green onion instead of regular onion and I've made it using shrimp instead of chicken; pork would be good too. Instead of regular head cabbage, I used Napa cabbage which is just great. In a skillet over medium heat, brown the chicken and pork until no pink shows.

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