Vegan Whole-wheat Pancakes
Vegan Whole-wheat Pancakes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan whole-wheat pancakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Whole-wheat Pancakes is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vegan Whole-wheat Pancakes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegan Whole-wheat Pancakes:
  1. Make ready 1 Tbsp ground flax seeds
  2. Get 1/2 Tbsp chia seeds (or use total of 1.5 tbs flax seeds)
  3. Get 4 Tbsp water
  4. Prepare 1 cup plant milk (soy / almond)
  5. Get 2 tsp vanilla extract
  6. Make ready 2 Tbsp sugar (if using unsweetened milk, use 3 tbs sugar)
  7. Prepare 1 Tbsp vegan butter, melted
  8. Get 1 cup whole wheat flour (you may need another 1-2 tbs)
  9. Get 1/2 tsp baking powder
  10. Make ready 1/2 tsp baking soda
  11. Make ready 1/2 cup vegan chocolate chips (optional)
  12. Get 1 tsp oil (optional)
Instructions to make Vegan Whole-wheat Pancakes:
  1. Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
  2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
  3. Measure 1 cup of flour and mix in the baking powder and baking soda.
  4. Add flour mixture to bowl and mix lightly, until combined.
  5. Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
  6. If using, fold in chocolate chips.
  7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
  8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
  9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
  10. Fry for another 1-2 mins and remove to serving platter.
  11. Enjoy!

So that’s going to wrap it up with this special food vegan whole-wheat pancakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!