Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Pie is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Pie is something which I’ve loved my entire life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken pie using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pie:
- Prepare 1 pastry for double crust pie (see recipe)
- Make ready Alternatively, buy 2 premade puff-crust doughs
- Get 1 whole chicken
- Make ready 1/2 onion chopped
- Make ready 1/2 onion whole
- Get 1 large stem celery chopped
- Get 1 small stem celery (whole, with leaves)
- Prepare 1 leek, white part only, sliced
- Prepare 240 gr mushrooms (chopped in quarters)
- Make ready 10 calamata olives (pitted and halfed)
- Take 3 tablespoons flour
- Take salt
- Take pepper
- Take 1 egg white
- Make ready 1 can green peas
- Take 1/3 carrot, whole
- Prepare 2/3 carrot, chopped
- Make ready 2 cloves garlic
- Make ready olive oil
- Take oregano
- Get 20 g. butter
- Make ready 80-100 gr bacon, chopped finely
- Get 2 lt. boiling water
So while fellow uni students were living on instant ramen and cheap sausages, I was making. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can.
Steps to make Chicken Pie:
- Cut chicken into pieces. Heat oil in a large pot, stirfry 1/2 whole onion, 1/3 whole carrot, celery stem and garlic cloves together with chicken backbone, breast and thighs and interiors if available (reserve drumsticks and wings for a different dish); flip once or twice until browned. Add salt, pepper, oregano, leek leaves and boiling water (2 lt.). Boil for 1/2 hour medium high heat, covered, then let simmer for additional 15m-30m. Reserve chicken and strain stock, discard veggies.
- While chicken is cooking, make dough according to recipe. Divide dough in 2 and reserve each ball in plastic film, room temperature.
- When you are done with the dough, add oil to a pan and stirfry chopped onion, carrot, leek and celery. Reseve. Stirfry bacon (optional) and mushrooms. Reserve together with the rest of the veggies.
- When the chicken has cooled down, remove meat from bones and cut in bite size pieces (size to taste). Be sure to prevent bone or cartilage to mix with the meat. Discard bones.
- Heat butter in a pan, add flour and stir until browned. Slowly add broth to create a gravy-like consistency. Add reserved stirfried veggies, add chicken meat, add green peas, add olives. Here's where you can be creative and add/remove/replace any of the ingredients (but if you remove the chicken, it's not a chicken pie anymore š).
- Add stock and make it slightly more liquid that the consistency you want inside the chicken pie. Season to taste and let simmer for 5 to 10 minutes or until you reach the consistency you desire. Turn oven on and preheat @ 200C.
- Roll half of the dough and lay it in the pan, covering the edges and leaving excess to fold the dough (use ~1 to 2 inches high pie pan). Roll top dough to make sure it covers the pan. (There should be some excess dough that you can use for decoration or some extra biscuits). Fill the bottom dough with the mix in the pan, making sure it does not overflow.
- Cover with top dough, cut excess dough off and stick edges together and roll them in. Use part (or all) of the excess dough to add ornaments to the dough.
- Brush eggwhite on top of dough and make small wholes evenly to let steam escape.
- Bake in oven for 20-30 mins, until top crust is cooked and browned. Let rest for 5-10 mins before serving.
The first time I made this I followed the recipe to the letter and thought it tasted great but was too dry. It was perfectly moist without being runny, and the pie shells were. Place potatoes and carrots in a large saucepan; add water to cover. This Chicken Pie recipe has everything you need in a creamy chicken pie. Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock.
So that’s going to wrap this up for this exceptional food chicken pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
