Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten free gulab jamun with tofu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Drumroll please for these GJs (Short for Gulab Jamuns)… And they are soyfree too. I saw two recipes of veganized gulab jamuns and both used tofu or soy milk powder or both. As you know, a- I am not fond of Tofu, b- I hardly have Tofu or soy milk powder available at home.
Gluten Free Gulab jamun with Tofu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Gluten Free Gulab jamun with Tofu is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gluten free gulab jamun with tofu using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Gulab jamun with Tofu:
- Take To blend :
- Prepare 100 gms Tofu
- Get 1.5 tbl sp Milk powder
- Prepare 1 tblsp Rice flour
- Prepare 1 tblsp Corn flour
- Make ready 1 pinch Salt
- Get 1 tbl sp Gulkand or rose petals jam
- Make ready 1/4 tsp Rose essence
- Prepare For sugar syrup:
- Take 3/4 cup Sugar
- Make ready 1 cup Water
- Prepare a few drops Lemon juice
- Take To fry:
- Get as required Oil
- Make ready To make balls:
- Get 1 tblsp Rice flour - 1 tblsp
- Get 1 tblsp Oil
Your gluten free gulab jamuns are ready to eat! Gulab jamun can also be eaten with ice cream, so grab your vegan ice cream and have it with these gluten-free Gulab Jamuns. I thought Gulab jamun was gluten free! Good to know they add flour to the mix.
Instructions to make Gluten Free Gulab jamun with Tofu:
- Blend everything given under "to Blend."
- Add sugar and water and boil for 5 min. To a syrup consistency. Add a few drops of lemon juice to prevent crystallization.
- Grease your hands with little oil and With little dry rice flour make small balls from the blended mix
- Heat oil and fry them in low medium heat till crisp on the outside and well cooked.
- Soak it in sugar syrup for 20 minutes.
- After 20 minutes enjoy Yummy, Healthy, protein rich, gluten free Gulab Jamuns.
- You can challenge your friends to find the ingredient and enjoy their praises.
I make them with the store bought mix. These jamuns look gorgeous, soft and perfect! Our Indian sweet sellers add flour to many sweets. Even I found only when I started asking if they have added. One of the most popular Indian desserts!
So that’s going to wrap this up with this special food gluten free gulab jamun with tofu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
