Spicy Shrimp Chayote Squash Stir Fry
Spicy Shrimp Chayote Squash Stir Fry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy shrimp chayote squash stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In a heated wok, add oil and then ginger and salt. Great recipe for Spicy Shrimp Chayote Squash Stir Fry. Have you ever tried chayote squash?

Spicy Shrimp Chayote Squash Stir Fry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Shrimp Chayote Squash Stir Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy shrimp chayote squash stir fry using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Shrimp Chayote Squash Stir Fry:
  1. Prepare 2 chayote squash, julienned
  2. Prepare 2 Tbsp vegetable oil
  3. Make ready 4 cloves shallots, thinly sliced
  4. Prepare 3 cloves garlic, thinly sliced
  5. Take 200 gr shrimp, peeled and deveined
  6. Get 3 red chili peppers, diagonally sliced
  7. Take 3 Thai bird eye chili peppers, sliced (optional)
  8. Prepare 1 medium tomato, wedged
  9. Take 1 tsp salt or to taste
  10. Prepare 1/2 tsp mushroom bouillon
  11. Take 1/4 tsp white pepper powder or to taste

Sauté garlic and shallots until fragrant. Recipe variations: substitute pork with ground beef, or sliced chicken. For additional color and flavor, saute red bell pepper along with the chayote. Reduce the amount of fish sauce/ salt.

Instructions to make Spicy Shrimp Chayote Squash Stir Fry:
  1. In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside.
  2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add red chili peppers and Thai bird eye chili peppers (if used). Mix well.
  4. Add shrimp. Cook until it change color.
  5. Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste.
  6. Add tomato wedges. Mix well for a while. Remove from the heat.
  7. Serve hot over steam white rice. - Yum! 😋

Chayote Squash is a delicious vegetable for Chinese Stir Fry. Turn the heat on high to get a good sear on the chayote and the c. Heat oil in wok and stir fry garlic & ginger until fragrant. Add sliced chayote along with Chinese wine, a tiny dash of fish sauce and a small pinch of salt. Season to taste (with light soy sauce, fish sauce and.

So that’s going to wrap it up for this exceptional food spicy shrimp chayote squash stir fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!