Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, honey dijon glazed chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Honey Dijon Glazed Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Honey Dijon Glazed Chicken is something which I’ve loved my entire life.
Boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze. Honey Dijon Garlic Chicken Breasts This version of garlic chicken breasts came about when I was thinking about the popularity of our Double Crunch Honey Garlic Chicken. The Honey Dijon Sauce is a simple whisking of honey, Dijon mustard, yellow mustard, apple cider vinegar and a splash of lemon juice.
To get started with this recipe, we must first prepare a few components. You can cook honey dijon glazed chicken using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey Dijon Glazed Chicken:
- Prepare 4 pieces dark meat chicken - skin on (I had 2 legs, 2 thighs)
- Get for the seasoning
- Get 1 tsp mustard powder
- Get 1 tsp season salt
- Get 1 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Make ready for the glaze
- Take 3 tbs Dijon mustard
- Take 2 tbs honey
- Prepare 1 tbs brown sugar - packed
- Make ready 1 tsp sriracha
- Take 1 tsp worcestershire sauce
I have been all about the quick and easy meals lately. I just hate eating out and Little Caesar's… The easiest way to elevate chicken, in my opinion, is a great marinade. Honey Dijon Garlic Chicken Breasts Recipe Honey Dijon Garlic Chicken Breasts. Boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze.
Instructions to make Honey Dijon Glazed Chicken:
- Stir seasoning ingredients together in a small bowl. Place chicken pieces on a platter. Sprinkle with the seasoning on all sides. Cover with plastic wrap and place in fridge for about one hour to let flavors soak in.
- Wisk all the glaze ingredients together in the same small bowl used for the seasoning until well combined. Set aside.
- You can grill or bake these. If grilling, prep grill as you normally would till it's nice and hot. If baking set oven temp to 375°F and spray a foil lined baking sheet with nonstick spray.
- Grilling: Place chicken on grill grate and cook for 30-40 minutes or until done (until temp is at least 170°F), flipping and basting with glaze (starting with first cooked side) every 5 minutes.
- Baking: Place chicken pieces on a wire rack over a cookie sheet, or on a broiler pan. Bake 40-50 minutes (or until internal temp is 170°F). Flip and baste chicken every 10 minutes while baking. At end, with chicken skin side up broil 2-5 minutes to get a good caramelization on the skin like you would on the grill. Enjoy!
This chicken recipe is my new favorite. My wonderful hubby made this for our dinner yesterday and I was taken back by all of the deep set flavors in the chicken. It was a delightful treat for my taste. First off.use dijon mustard instead of yellow. You can also buy prepared Honey Dijon dressing or mustard if you are in a rush.
So that’s going to wrap this up with this special food honey dijon glazed chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
