Thai style Stir Fried Suki-Yaki
Thai style Stir Fried Suki-Yaki

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai style stir fried suki-yaki. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir fried sukiyaki is the other version of Thai-style suki. In general, suki is a hot pot dish which is cooked by boiling meat, seafood, vegetables, noodles and eggs. Then, the sukiyaki sauce is placed in a bowl as a condiment and used as a dipping sauce.

Thai style Stir Fried Suki-Yaki is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Thai style Stir Fried Suki-Yaki is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook thai style stir fried suki-yaki using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai style Stir Fried Suki-Yaki:
  1. Make ready 2 cup mixed seafood,or chicken,or pork ,or saussage,crab stick,fish balls,shikuwa
  2. Make ready 2 napa cabbage
  3. Make ready 2 bunch morning glory or any green vegetables like chinese kale,bok choy etc.
  4. Make ready 1 bunch both cilantro and spring onion
  5. Get 3 clove garlic
  6. Prepare 2 packages vermicelli,soaked in warm water 15 mins before use
  7. Prepare 1 1/2 cup suki yaki sauce
  8. Take 3 eggs,large
  9. Get 1 1/2 tbsp oil to fry

This dish starts with a paste made from pounding fresh ginger with white peppercorns and aromatics, which is then stir-fried with chicken, more sliced fresh ginger, wood ear mushrooms. Thai noodle recipe is usually quick and easy to prepare. Stir-fried sukiyaki is really flavorful and savory. Soak glass noodles in some water until are soft.

Instructions to make Thai style Stir Fried Suki-Yaki:
  1. Chop and clean white and green vegetables listed ,drain well ,set aside,also crush cloves of garlic,soak vermicelli,prepare fresh meat ,or seafood ,or fish ball,crab stick,shikuwa (this one may be wrong spell )
  2. Set stir fry pan on medium,add oil,brown garlic
  3. Add fresh meat,here i use chicken,stir until almost cook
  4. Add fish balls,saussage,crab stick,stir until all cooked ,app3 mins
  5. Add vegetables,dont worry if it look too much,when it cooked it will be balance with meat ,keep it cook from the bottom of the pan,use spoon flip it up ,stir occasionly until well mixed,crack eggs into the pan ,let it set
  6. Add soaked vermicelli,stir to mix ,stir until it s soft
  7. Add suki yaki sauce ,store bought ,or make your own with red bean curd ,i will post recipe later,stir to mix
  8. Add cilantro,spring onion,stir to mix ,heat off ,serve hot :)

Heat up the wok with vegetable oil. Add in shrimp, stir fry until it turns pink. Stir-fry meals aren't just tasty, but they are so easy to make. This special Thai Pineapple and Prawn Stir-fry recipe is both of these things. This stir-fry is a crowd-pleaser and is sure to be.

So that’s going to wrap it up for this special food thai style stir fried suki-yaki recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!