Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Let Us Help You Make Dinner Tonight With Recipes Your Family Will Love! Reviewer HOLLYFAE says of this cauliflower soup, "I love this soup and have it for lunch nearly every day. In a Dutch oven, combine the cauliflower, carrot, celery, water and bouillon.
Cauliflower Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cauliflower Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cauliflower soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Soup:
- Prepare 1 Cauliflower
- Prepare 8 tbsp Butter
- Take 1 Leek
- Get 1 Onion
- Take 4 1/2 cup Water
- Take 1 tsp Sherry vinegar or white vinegar
- Take 1 Salt and pepper
- Make ready 3 tbsp Minced chives
In a large pot over medium heat, heat oil. Add cauliflower, stock, thyme, and the bay leaf and bring up to a. Cook up this quick cauliflower soup for a light and tasty meal when you're short of time. Satisfying and comforting soup is the ultimate meal in a bowl, like this smooth and spicy North African blend.
Steps to make Cauliflower Soup:
- Pull off outer leaves of cauliflower and trim stem. Using paring knife cut around core to remove thinly slice core and reserve. Cut heaping 1 cup of 1/2 inch florets from head of cauliflower set aside. Cut remaining cauliflower crosswise into 1/2 inch thick slices
- Melt 3 tablespoons butter in large saucepan over low medium heat. Add leek, onion, and 1 1/2 teaspoons salt. Cook stirring frequently until leek and onion are softened but not browned. About 7minutes.
- Increase heat to medium high. Add 4 1/2 cups water, sliced core and half sliced cauliflower. Bring to simmer. Reduce heat to medium low and simmer gently for 15 minutes. Add remaining sliced cauliflower return to simmer and continue to cook until cauliflower is tender and crumbles easily 15-20 minutes longer.
- While soup simmers melt remaining 5 tablespoons butter in 8 inch skillet over medium heat. Add reserved florets and cook stirring frequently until florets are golden brown and butter is browned and imparts nutty aroma 6-8 minutes. Remove skillet from heat ams use slotted spoon to transfer florets to small bowl. Toss florets with vinegar and season with salt to taste. Pour browned butter in skillet into small bowl and reserve for garnish.
- Process soup in blender about 45 seconds. Rinse out pan. Return puréed soup to pan and return to simmer over medium heat adjusting consistency with remaining water as needed. Would should have a thick velvety texture but should be thin enough to settle with flat surface after being stirred and seasoning with salt to taste. Serve garnishing individual. Owls with browned florets. Drizzle of browned butter and chives and seasoning pepper to taste.
Using a reviewer's suggestion I made this a cream of cauliflower soup- pureed cooked vegetables and used chicken broth instead of vegetable broth. In a large saucepan, combine the cauliflower, broth and bouillon. Add the onion and cook for a few minutes, or until it starts to turn brown. Add the carrots and celery and cook an additional couple of minutes. This cauliflower soup is the perfect accompaniment to salads and sandwiches.
So that is going to wrap this up with this exceptional food cauliflower soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
