Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, enchilada sauce - red chile sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Enchilada Sauce - Red Chile Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Enchilada Sauce - Red Chile Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
Place chiles in a blender cup with garlic, and cover with boiling water. In the mean time in a heavy sauce pan use the lard and flour to make a roux, and let cook for a couple of minutes to remove any raw taste. When the chiles have rehydrated, blend on "liquify' until smooth.
To begin with this recipe, we have to prepare a few components. You can cook enchilada sauce - red chile sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Enchilada Sauce - Red Chile Sauce:
- Make ready 8 oz (1/2lb) dried red chile (New Mexico, California, guajillo, etc.)
- Get 1/2 cup onion (chopped)
- Make ready 8 clove garlic
- Make ready 2 tsp ground cumin
- Get 1 tsp ground coriander seeds
- Get 1 tsp oregano
- Get 4 cup reserved chile water (see below)
- Get 1/2 tsp pepper
- Prepare 2 1/2 tsp salt (or more to taste)
Add the onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce. Yes, you can buy red enchilada sauce in the can, but it doesn't compare to this homemade version. With the chili powder in this recipe, there is some spice, but you can change the amount of powder you used based on what your family likes. That's a phrase that fits most everything when it comes to cooking.
Steps to make Enchilada Sauce - Red Chile Sauce:
- Clean the dried chiles by cutting off the stem and removing the seeds inside.
- Boil the chiles in enough water to cover for 10 minutes or until softened. Reserve 4 cups of the water used to boil the chiles and set to the side for the next step.
- Transfer the chiles to a blender, along with the onion, garlic, spices and 2 cups of the chile water. Blend until smooth.
- Place the blended sauce in a colander over a large bowl. Use a spoon to help pass the blended chile sauce through the colander. Once all of the sauce has passed through, place the leftover chile paste in the blender with the remaining 2 cups of chile water and re-blend.
- Repeat the straining process through the colander once more. Add salt and pepper to taste.
- The strained sauce is ready to use or can be refrigerated or frozen for later use. Enjoy!
And it's most definitely fitting of homemade enchilada sauce. Rich and robust and at least a thousand times better than store-bought, this authentic enchilada sauce (red chile sauce) packs some serious FLAVOR! It's very easy to make, you just need the right ingredients. New Mexico and California chilies work too. Red enchilada sauce is a type of Mexican red chili sauce.
So that is going to wrap it up for this special food enchilada sauce - red chile sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
