Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gujarati kadhi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gujarati Kadhi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Gujarati Kadhi is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gujarati kadhi using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gujarati Kadhi:
- Take 2 cup sour curd
- Get 4 tbsp gram flour
- Get 1 tbsp ghee
- Prepare to taste salt
- Get 1 tbsp jaggery
- Make ready 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Get 2 cloves
- Prepare 1inch cinnamon stick
- Get Pinch asafoetida
- Get 1-2 green chilles slited
- Make ready 1 tsp finely chopped ginger
- Make ready 10-12 curry leaves
- Make ready 2 tsp Coriander for garnish
Instructions to make Gujarati Kadhi:
- Heat curd for while.
- Then add gram flour and blend it well. Add 2 cups of water.
- Turn on the flame on slow, add jaggery,salt, ginger, green chillies and curry leaves. Spare few curry leaves for tempering.
- Then heat ghee and prepare tempering of mustard seeds, cumin seeds, clove,cinnamon, curry leaves and asafoetida.
- Then add this tempering into kadhi.
- Cook for few more minutes.
- Turn off the heat. Garnish with coriander. Can replace jaggery with sugar.
So that is going to wrap this up for this special food gujarati kadhi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
