Vegetarian Lancashire Hot Pot
Vegetarian Lancashire Hot Pot

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, vegetarian lancashire hot pot. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Heat a large saucepan over a medium heat. Add the oil and, once hot, add the onion and a pinch of salt. Lancashire hotpot was a convenience meal for the hard working pre-industrial lancashire population.

Vegetarian Lancashire Hot Pot is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetarian Lancashire Hot Pot is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian lancashire hot pot using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Lancashire Hot Pot:
  1. Get 1/2 cup butter
  2. Prepare 250 grams red or green lentils
  3. Take 5 medium russet or yellow potatoes, boiled and sliced
  4. Get 12 cloves garlic, chopped
  5. Take 2 large white onion
  6. Prepare 2 medium carrots, peeled and chopped
  7. Make ready 6 stalks celery
  8. Prepare 1 medium leek
  9. Take 4 large red or serrano chili peppers, with seeds
  10. Take 1 large tin diced tomatoes (3 cups)
  11. Prepare 1 tbsp curry powder
  12. Make ready 1 small tin tomato paste
  13. Take 250 ml vegetable stock (1-1.5 cups)
  14. Make ready 1 tsp vegemite
  15. Make ready 1 tbsp worcestershire sauce
  16. Make ready 2 tbsp black pepper
  17. Get 1 tbsp smoked paprika
  18. Prepare 2 large turnips, boiled and chopped
  19. Make ready 1 tsp salt (optional)
  20. Take 1 cup red or white wine
  21. Make ready 1 tbsp tumeric
  22. Prepare 1 tbsp garam masala

My vegan hot pot contains lentils for protein and plenty of root vegetables for flavour, making this a perfect seasonal dish to make in winter. Sauce: Heat the vegetable oil and fry the onion and garlic until soft. Add the soy sauce, Madeira and stock and bring to the boil, then add the lentils. Heat the vegetable oil and fry the onion and garlic until soft.

Steps to make Vegetarian Lancashire Hot Pot:
  1. Rinse lentils and dump into boiling water for 10 minutes. Drain and set aside
  2. Place potatoes and turnips (peeling optional) in cold water and slowly bring to boil, boiling gently for 30 minutes. Let cool before chopping the turnips and slicing the potatoes.
  3. Melt butter in an oven safe dish on the stove (or prepare casserole dish for oven transfer later) over medium heat
  4. Add garlic, onion, carrots, celery, leeks and chili peppers until slightly sweated
  5. Once slightly sweated, add all spices EXCEPT the paprika and work into the dish, allowing for the spices to infuse the veggies.
  6. Once the ingredients start sticking slightly to the bottom of the pan, splash in the cup of wine to deglaze and allow to cook until the alcohol burns off.
  7. Add the diced tomatoes, vegemite, tomato paste and worcestershire sauce to the pot. Cover until boiling, then lower heat to low and preheat the oven to 350°F.
  8. Cook low and slow on the stove for 30 minutes before adding the turnips and lentils. Stir around and add the vegetable stock
  9. Either dump the contents into an ovensafe dish or in the same pot, neatly arrange the sliced potatoes over the top, slightly overlapping each potato in a concentric circle.
  10. If necessary, add a bit more vegetable stock until it is just below the level of the potatoes. Now sprinkle the potatoes with the paprika and pop into the preheated oven for 60 minutes.

Add the soy sauce, Madeira and stock and bring to the boil, then. Lancashire hotpot (vegetarian version) A substantial artisan dish that's healthy and filling, and which will warm you up on a cold day. Homely hotpots are accompanied by snowman-shaped toasties in this irresistible vegetarian dish from Lancashire's Lisa Allen. The individual hotpots are full of root veg and barley, then topped off with a thin layer of both potato and sweet potato slices. Heat the oil in a large, non-stick frying pan over a medium heat.

So that’s going to wrap it up with this exceptional food vegetarian lancashire hot pot recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!