Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, avocado egg spaghetti squash. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I love baked avocado and baked eggs. Combined with crunchy squash mixed with salsa of heat choice and a drizzle of low sodium organic ketchup - amazing! If you liked these spaghetti squash boats, check out these other "boats": spaghetti squash boats Tex Mex, chicken Alfredo spaghetti.
Avocado egg spaghetti squash is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Avocado egg spaghetti squash is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have avocado egg spaghetti squash using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Avocado egg spaghetti squash:
- Make ready spaghetti squash
- Get avocado
- Get egg
- Prepare chicken (if you want)
- Take mozzarella & parmesan cheese
- Prepare salsa
- Get salt & pepper
- Take olive oil
- Get ketchup
- Prepare dried herbs
Includes spaghetti squash, avocado, large eggs, light mayonnaise, Sriracha, sesame seeds, salt, pepper. Cheesy Chorizo & Spaghetti Squash Egg Bake by I Breathe. If your squash is quite large, start by slicing off the stem. Instead of creamy avocado sauce, though, I used chunks of avocado with a bit of parmesan, and an egg sunny-side up!
Instructions to make Avocado egg spaghetti squash:
- Microwave until you can cut it in half. scoop the seeds out and spread olive oil and sprinkle salt & pepper on the cutting surface. Bake for 35min in 425F.
- Cut avocado (and chicken) in pieces. Salsa on the side.
- Scrape the flesh and mix with 2. Crack 2 eggs on top. Bake for another 10min.
- Add cheese on top, another 5min.
- Drizzle ketchup and dried herbs.
I used lemon and pepper to season the spaghetti squash. This spaghetti squash boat recipe is healthy, easy, and only requires four ingredients. Good for breakfast, lunch, or dinner, it'll stay overnight for those looking to meal prep ahead of time. Give pesto pasta a healthy makeover with this easy recipe that combines low-carb spaghetti squash with high-protein chicken breast. Top this powerhouse combo with homemade basil pesto that gets a creamy upgrade from ripe avocados to complete a mouthwatering chicken dinner.
So that’s going to wrap it up with this special food avocado egg spaghetti squash recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
