Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, korean hotpot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
To make the hot-pot: Meanwhile bring another large pot of water to a boil. Grill & Tofu House, Um Ma Son, Wang Dae Bak, Carbon Grill, Tasty Pot, Shin Toe Bul Yi, JIJIME, Gogi Time, Dong Baek Restaurant, Namu. Korean Beef Hot Pot AKA Bulgogi Hot Pot!
Korean hotpot is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Korean hotpot is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean hotpot using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean hotpot:
- Take 1 medium zucchini
- Get 1 medium carrot
- Make ready Bunch spinnach
- Make ready 5-6 small champignon mushroom
- Get 1 bunch bean sprout
- Get 100 gr minced meat (beef or pork)
- Get Gochujang (korean chilli paste)
- Take Oil to cook
- Get Sesame oil
- Get Steam rice
- Take Chopped garlic (1 clove)
- Take 1 egg or 1 yol (sunny side up or raw yolk)
Originally a Chinese-style hot pot, the number of ingredients to choose from was greatly increased and a Thai-style dipping sauce with chili sauce, chilli, lime, and coriander leaves was added. Another variation is mu kratha, the Thai hot pot which originated from Korean barbecue combined with Thai suki. I cook it at the table over a portable grill which adds fun to the ordinary dinner table. Everyone gathers around the table, patiently watching the hot pot cooking with watering mouths, and then takes his or her own portion in a small bowl directly from the pot.
Instructions to make Korean hotpot:
- Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside.
- Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil
- Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed).
- Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat).
- When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot
- Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps.
Jeongol is a type of Korean stew (jjigae, 찌게). Learn how to make popular Korean hot pot dish - Budae Jjigae (Army stew or Army base stew)! It is loaded with Kimchi, spam, sausages, ramen noodles and much more! Korean hot pot dish is one of the most frequently requested recipes from my readers. Whether it's cold weather that's calling for this type of Korean chicken hotpot.
So that is going to wrap it up for this exceptional food korean hotpot recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
