Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled mackerel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Mackerel is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Grilled Mackerel is something which I have loved my entire life.
Using a sharp knife, make a few slashes in skin on both sides of fish. Season inside with salt and pepper, and drizzle with oil. Today am sharing with you my super duper recipe for making grill Mackerel.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled mackerel using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Mackerel:
- Prepare 500 gr mackerel, cut into desire pieces
- Get salt to season
- Take 1 tsp fennelseeds
- Take 3 tbs sweet soy sauce
- Prepare 1 tbs honey
- Prepare 2 tbs coconut oil
- Prepare 3 tbs chopped coriander leaves
Preheat an outdoor grill to medium heat and oil the grates with a brush or towel. In a small saucepan, melt the butter and add the smashed garlic. Grilled Mackerel or Saba Shioyaki (鯖の塩焼き) is one of the popular seafood dishes served as an entree or part of a bento combination in Japanese restaurants in the U. You may already know this, but what you may not know is how fast and easy it is to make this grilled fish at home.
Instructions to make Grilled Mackerel:
- Season mackerel on inner (meat part) side of the fish with salt and set it aside for 15 minutes
- Mix sweet soy sauce, fennel seeds, and honey
- Preheat the pan and grease the pan with oil on medium heat
- Add mackerel on skin side first and grill until the skin part is golden brown and crips around 3 to 4 minute then flip
- Cook for about 2 to 3 minute and start to add and spread sweet soy sauce mixture on top of the fish and cook for another minute
- Turn of the heat then plating it and add chopped coriander leaves on top of the fish. And serve
This is the reason I love making this for my family. Grilled Mackerel is my favourite way to go when handling this shiny slither of the sea. How to cook mackerel is a common question, and the truth is; cooking mackerel couldn't be easier. For me, a great mackerel recipe is a short mackerel recipe. My favourite is grilled mackerel served with a drizzle of ass-kicking lemon garlic dressing.
So that’s going to wrap it up for this special food grilled mackerel recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
