Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crab in hot chili sauce (saus padang). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crab in Hot Chili Sauce (Saus Padang) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crab in Hot Chili Sauce (Saus Padang) is something which I have loved my whole life.
Enhance the Flavor Of Your Food With Our Hot Pepper Sauces. Satisfy Your Cravings With Our Wide Range Of Bright and Bold Flavors. Crab in Padang sauce or Padang crab (Indonesian: Kepiting saus Padang) is an Indonesian seafood dish of crab served in hot and spicy Padang sauce.
To get started with this particular recipe, we have to first prepare a few components. You can cook crab in hot chili sauce (saus padang) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crab in Hot Chili Sauce (Saus Padang):
- Take 3 large fresh crab spawn
- Prepare 1 cup lemon juice
- Make ready 2 tbsp milled challott
- Get 1 tbsp milled garlic
- Get 1/2 tbsp milled ginger
- Get 3 tbsp milled red pepper
- Get 3 citrus
- Prepare 1 medium onion, chopped
- Get 2 stick leeks
- Prepare 1 tbsp cooking oil
- Take 1 cup warm water
- Take salt
- Take pepper
- Take white sugar
It is one of the two most popular ways that crab is served in Indonesia, commonly found in coastal cities with abundant seafood, such as Padang, Jakarta, Medan, Surabaya, Makassar and Cirebon. Its closest analogue probably is chili crab, however. Crab in Padang sauce or Padang crab (Indonesian: Kepiting saus Padang) is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. I know that the simple yet delicious way to enjoy the fresh sweet taste of crab meats are just boild it and make some dipping sauce.
Instructions to make Crab in Hot Chili Sauce (Saus Padang):
- First of all, clean the crabs and split into two parts. (I ask the seller to do it, so I don't need to mess up the kitchen.) Pour the lemon juice over the crabs and put a side.
- Take a clean bowl and mix well all the milled ingredients.
- Prepare a large pan (or whatever large enough for all the crab), add cooking oil. Saute the milled mixture, stir until fragrance. Then, add torn citrus leaves and chopped onion. Mix well.
- If all the ingredients has cook, add warm water, salt, pepper, white sugar and leave it into boild. (Don't forget to taste it and customize to yours.)
- Then add the crabs into the pan, leave the lemon juice.
- Cook until the crabs turn into red.
- Add the slice of stick leeks. And stir well.
But, here in Indonesia, the favorite way to enjoy it is to cook it with a hot sauce that called 'saus. But, here in Indonesia, the favorite way to enjoy it is to cook it with a hot sauce that called 'saus padang'. You can easily get this menu at seafood. It is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. The spices mixture includes garlic, shallot, red chili pepper, ginger, bay leaf, chili sauce, tomato sauce (ketchup.
So that is going to wrap this up for this special food crab in hot chili sauce (saus padang) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
