Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, miso pork with vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Miso Pork with vegetables is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Miso Pork with vegetables is something which I have loved my entire life. They are nice and they look wonderful.
Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. Packed with loads of vegetables and a small amount of pork, tonjiru is quite filling but you will be surprised to know the calories in tonjiru are low. Make Miso Sesame Sauce for Steamed Vegetables.
To begin with this particular recipe, we must prepare a few ingredients. You can cook miso pork with vegetables using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Miso Pork with vegetables:
- Make ready 200 g Sliced pork
- Prepare 1 tbsp. Miso
- Take 2 tbsp. Soy sauce
- Prepare 1 tbsp. Mirin
- Prepare 1 tsp. Garlic paste
- Prepare 2-3 slices Cabbage
- Prepare 1/2 Onion
- Get 1 small Carrot
- Take 1 small Bok Choy
With some planning, this Miso Ginger Pork could be your reliable dinner option. Miso containsenzymes that breaks down protein. This is the reason why the pork marinated in miso becomes so tender. It is the same as using yoghurt in Tandoori chicken to make the meat tender.
Instructions to make Miso Pork with vegetables:
- Prepare marinade: Put Soy sauce, mirin, miso, garlic into a pot. Make sure everything is mixed well.
- Put pork slices into the marinade sauce, mix and marinade for approximately 5 minutes.
- Cut cabbage and bokchoy into bite size. Carrot and onion into strips.
- Heat the frying pan and oil with high heat, then add carrot and onion.
- Cook until onion turned slightly see through then add cabbage and bokchoy. Continue to cook and mix.
- Put all the vegetables into a plate and set aside.
- Add the marinated pork into the same pot with high heat. Pan fry slightly.
- Add the vegetables back to the frying pan. Mix everything together. Cook until all the pork slices are fully cooked.
There are many variations of miso marinade. Some recipes marinate meat or vegetables in nothing but miso. Taste for sweetness and whisk in more honey if desired. Miso Glazed Roasted Vegetables: Recipe Instructions. Spread the vegetables out on a parchment-lined rimmed baking sheet.
So that’s going to wrap this up for this exceptional food miso pork with vegetables recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
