Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, seafood trio pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Trio Pasta is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Seafood Trio Pasta is something which I’ve loved my whole life.
Shred the cheese; chop the bell pepper; chop the onion; boil water for the bowtie pasta and cook pasta. This seafood pasta recipe was inspired by Rylstone Extra Virgin Olive oil and combines fresh ocean flavours of vongole, flat head and prawns with juicy. Seafood pasta recipes, including angel hair pasta with squid, mussels, and zucchini.
To get started with this particular recipe, we have to first prepare a few components. You can have seafood trio pasta using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Trio Pasta:
- Get 2 Lobster Tails
- Prepare Scallops
- Get Shrimp
- Prepare Pasta (Your Discretion)
- Take Pesto
- Make ready Mushrooms
- Take Asparagus
- Prepare Lemon
- Get Garlic
- Prepare Salt
- Get Pepper
- Get Butter
- Take Bread
- Take Flour & Eggs (For Pasta)
This seafood pasta recipe was inspired by Rylstone Extra Virgin Olive oil and combines fresh ocean flavours of vongole, flat head and prawns. Don't worry if the sauce wants to stick on the top – it will run down into the seafood as the "casserole" bakes. Great salad with or without crab meat. Used cider vinegar instead of the white and no milk at all with regular lite mayo.
Steps to make Seafood Trio Pasta:
- Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
- Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
- Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
- Boil pasta, toss in pesto, plate and serve right away.
Remove scallop mixture from pan; keep warm. Cook the fettuccine according to package directions. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Meanwhile, in a large skillet over medium heat, melt butter. Home > Recipes > Seafood > Seafood Trio.
So that is going to wrap it up for this special food seafood trio pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
