Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled horse mackerel with rosemary and garlic. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Horse Mackerel with Rosemary and Garlic is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Grilled Horse Mackerel with Rosemary and Garlic is something which I have loved my entire life. They are fine and they look wonderful.
Remove the innards of horse mackerel, wash and drain. Make a cross cut on the skin and season with. Great recipe for Grilled Horse Mackerel with Rosemary and Garlic.
To begin with this particular recipe, we must prepare a few ingredients. You can have grilled horse mackerel with rosemary and garlic using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Horse Mackerel with Rosemary and Garlic:
- Prepare 2 Horse mackerel
- Make ready 2 sprigs rosemary
- Get 1 clove garlic
- Make ready salt and pepper as needed
- Get 2 tablespoons olive oil
- Take 1/2 lemon, juiced
- Prepare flour as needed
Grilled Horse Mackerel with Rosemary and Garlic. Side Dish Recipes Fish Recipes Seafood Recipes Cooking Recipes Healthy Recipes Salmon Recipes Mackerel Recipes Endive Recipes Pisces. Enjoy this delicious fish dish at home! It's the best season for horse mackerel.
Instructions to make Grilled Horse Mackerel with Rosemary and Garlic:
- Remove the innards of horse mackerel, wash and drain. Make a cross cut on the skin and season with salt and pepper.
- Stuff the sliced garlic and rosemary into the fish. Pour on olive oil and lemon juice and cover. Leave the fish in the fridge for a half day.
- Coat the fish with flour, heat a pan with plenty of olive oil. Place the fish in the pan. Cook them on low to medium heat with lid on for about ten minutes.
- Turn over the fish when it's browned and crispy. Cook for another 5 minutes with lid on, then take off the lid and keep cooking on medium heat for a few more minutes. Season with salt if needed and enjoy!
I grilled mine simply with salt. Coat the fish grill with lemon juice or. Each morning you'll have access to latest landings caught by our British inshore day boats. Place mackerel in a fish grill basket and seal the clamp. Related Recipes Grilled Mackerel is my favourite way to go when handling this shiny slither of the sea.
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