Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, loaded ham, bacon and potato chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Loaded ham, bacon and potato chowder is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Loaded ham, bacon and potato chowder is something which I’ve loved my entire life. They’re fine and they look wonderful.
Using a slotted spoon, remove bacon from pot and place on paper towels; set aside. Keep the bacon grease in the stockpot. Loaded ham, bacon and potato chowder Growing up with this recipe a family favorite.
To get started with this recipe, we have to first prepare a few components. You can have loaded ham, bacon and potato chowder using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Loaded ham, bacon and potato chowder:
- Take chowder
- Make ready 15 large potatoes peeled and cubed
- Get 4 clove garlic smash and diced
- Get 1 lb thick cut bacon cut in 1/2 inch pieces
- Get 4 large leeks cleaned and sliced in rings
- Get 4 Green onions chopped
- Take 2 onion, chopped
- Make ready 2 stick butter
- Make ready 1 lb cooked ham chopped
- Get 3 cup chicken broth(my favorite is better than bullion)
- Prepare 3 cup pork stock or beef works well also
- Get 3 cup cold water
- Get 2 can evaporated milk
- Make ready 1 cup heavy cream
- Get salt and pepper
- Get 2 cup smoked cheddar cheese shredded
- Take toppings
- Prepare 1 sour cream
- Prepare 1 chives
- Prepare 1 shredded cheese
- Prepare 1 crackers
Mix flour with a small amount of evaporated milk, making a paste. Place potatoes in a small saucepan and cover with the water. Bring to boil on high heat, stirring occasionally. Instant Pot Potato Ham Chowder is a delicious way to use up leftover ham!
Instructions to make Loaded ham, bacon and potato chowder:
- Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic.
- In a large pan brown bacon.then remove bacon from pan leaving grease in pan
- In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.)
- Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly
- After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder.
- The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste
- Garnish and serve. Make some fresh home made french bread you have a great winter meal.
This is such a hearty and flavorful chowder, with ham, corn, potatoes, bacon, and lots more to really make it taste amazing! Give this pressure cooker Potato Ham Chowder recipe a try! Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside. Ham and Potato Chowder is a delicious and comforting soup that is great for colder weather.
So that’s going to wrap this up with this exceptional food loaded ham, bacon and potato chowder recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
