Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, onion soup au gratin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Onion soup au gratin is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Onion soup au gratin is something which I have loved my entire life. They’re nice and they look fantastic.
Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful. Try this Onion Soup Au Gratin recipe, or contribute your own.
To get started with this recipe, we have to first prepare a few ingredients. You can have onion soup au gratin using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onion soup au gratin:
- Make ready 2 dozen Bermuda onions
- Make ready 2 tablespoons flour
- Get 2 tablespoons butter
- Take 11/2 quarts strong beef stock
- Get Salt pepper Parmesan cheese
- Prepare Celery salt
- Take Paprika
The real reason for less obesity in France is that the French eat less and enjoy it more. A little potato gratin, gooey with cream, is enough to have on the side of three. French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth.
Steps to make Onion soup au gratin:
- Peel onions under water slice thin fry in butter until brown
- Add flour mixed with butter to onions
- Add stock cook in double boiler
- Serve hot with grated cheese and paprika
And of course the crowning glory. French Onion Soup au Gratin Stuffed Meatloaf. When the cheese is that gooey, you know it's good. Get the recipe from Cupcakes and Kale Chips. Serve topped with the cheese-topped crackers.
So that’s going to wrap this up with this exceptional food onion soup au gratin recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!