Vegan Pasta | Creamy Asparagus & Lemon
Vegan Pasta | Creamy Asparagus & Lemon

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan pasta | creamy asparagus & lemon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Pasta

To get started with this recipe, we must first prepare a few ingredients. You can have vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Get 1 Bunch Asparagus, Trimmed and Washed
  2. Get 1 Lemon Sliced and the juice of ½ a lemon
  3. Prepare Olive Oil
  4. Make ready 1 Large Onion, Finely Diced
  5. Get 4 Cloves Garlic, Minced
  6. Make ready 2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
  7. Take 4 Tablespoons All-Purpose Flour
  8. Take 3 Cups Unsweetened Almond Milk
  9. Make ready 10 Ounces Bow Tie Pasta
  10. Make ready 2 Teaspoons Italian Seasoning
  11. Get 1 Teaspoon Garlic Powder
  12. Make ready 1/2 Teaspoon Cayenne Pepper
  13. Prepare to Taste Salt and Pepper
Steps to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Preheat oven to 400 degrees
  2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
  3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
  4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
  5. Add the garlic and cook until fragrant. About 2 minutes.
  6. Add flour stirring constantly and cook for 2 minutes.
  7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
  8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
  9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!

So that is going to wrap this up for this exceptional food vegan pasta | creamy asparagus & lemon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!