Spicy-Parmesan Eggplant fingers
Spicy-Parmesan Eggplant fingers

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy-parmesan eggplant fingers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Deep-frying is a very popular method to cook Eggplant for this dish, but I would much prefer pan-frying as Eggplant sucks up a lot of Oil. This dipping sauce with meltingly soft Eggplant is absolutely delicious. Chill it and enjoy with cold noodles.

Spicy-Parmesan Eggplant fingers is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy-Parmesan Eggplant fingers is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy-parmesan eggplant fingers using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy-Parmesan Eggplant fingers:
  1. Take 2 large eggplants
  2. Take 1 tbls garlic powder
  3. Get to taste Salt
  4. Make ready 1/2 tsp cayenne pepper
  5. Prepare 1 tbls lemon juice
  6. Prepare 2 tbls vegetable oil
  7. Prepare 1/4 cup grated Parmesan
  8. Take 1 cup bread crumbs
  9. Take 2 eggs (egg wash)

Gently flatten the mounds with your fingers. If you'd like, top half of the mounds with pepperoni. Let cool for a minute on the baking sheet, then transfer to a cooling rack and let cool for five more minutes before enjoying. Light and Crispy on the outside and tender on the inside this parmesan crusted chicken is a must try!

Instructions to make Spicy-Parmesan Eggplant fingers:
  1. Cut the eggplant as you would for french fries
  2. Soak eggplant fingers in salted water for 30 minutes. This step will helps firm up the eggplant’s texture especially during cooking.
  3. Rinse the eggplant and drain well.
  4. In a bowl, add the eggplant, cayenne pepper, garlic powder, lemon juice and vegetable oil. Mix well to combine ingredients
  5. In a plate, mix parmesan and breadcrumbs until well combined. In a separate bowl, beat the eggs and set aside
  6. I cooked the eggplants in an airfryer, but you can achieve the same outcome if you oven grill them.
  7. Pre-Heat the airfryer at 180 degrees(Celsius) for 3 minutes
  8. Dip the fingers in the egg wash and then roll in the breadcrumbs then arrange in the airfryer tray in one layer. Do not overcrowd as this may affect the crispiness of the eggplant fingers. Cook the fingers at 200 degrees (Celsius) for 10-12 minutes or until browned and cooked through.
  9. Repeat step 8 until all the eggplant fingers are cooked. Allow to cool before serving
  10. Serve with a spicy aioli or a dip of your choice.

Ginger Chicken with Honey Mustard Sauce. Artichokes, Eggplant, Olives, Roasted Peppers, Pepperoni, Giardiniara. Chicken strips and spaghetti tossed in our spicy parmesan cream sauce. Find out how many calories are in Olive Garden. CalorieKing provides nutritional food information for calorie counters and people trying to lose weight.

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