Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, curd rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curd Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Curd Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook curd rice using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curd Rice:
- Get 1 1/2 cup cooked rice or leftover boiled rice
- Prepare 2 cup fresh curd
- Take 1 tablespoon coconut oil or refined oil
- Prepare 1 teaspoon mustard seeds
- Get 1 tablespoon urad dal
- Make ready 10 curry leaves
- Take 2 green chillies slitted
- Get 1 pinch hing/asafoetida
- Make ready 1 tablespoon cashews
- Get 1/2 teaspoon salt or to taste
- Make ready 1 tablespoon chopped coriander leaves
Instructions to make Curd Rice:
- Combine the rice and curd together in a bowl and keep aside.
- Heat the oil in a pan and add the mustard seeds.
- When the seeds crackle, add hing, urad dal, curry leaves, cashews and green chillies and sauté on a medium flame for 1 minute, while stirring continuously.
- Add prepared curd-rice mixture, mix well and cook on a slow flame for a minute, press lightly with the back of ladle, while stirring continuously.
- Add the salt, mix well and switch off the flame.
- Serve as it is garnished with coriander or keep in refrigerator for 30 minutes and serve cold.
So that is going to wrap this up with this special food curd rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
