Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, southwest pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Southwest Pasta is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Southwest Pasta is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have southwest pasta using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Pasta:
- Get 8 oz linguini, or pasta of your choice
- Make ready 1 clove garlic, minced
- Make ready 15 oz canned black beans, drained & rinsed
- Get 1 tbsp vegetable oil
- Get 15 oz canned diced tomatoes, undrained
- Get 1/2 cup picante sauce
- Take 1/4 tsp onion powder
- Prepare 1 tsp chili powder
- Prepare 1 tsp ground cumin
- Get 1/4 tsp dried oregano
- Make ready 4 oz shredded Colby Jack cheese blend
- Get 1/4 cup fresh cilantro
Instructions to make Southwest Pasta:
- Cool pasta according to package directions. Drain.
- Heat vegetable oil in large skillet over medium high heat until hot. Add garlic. Saute for a few seconds. Add undrained tomatoes, picante sauce, black beans, chili powder, cumin & oregano and mix well. Bring to a boil, stirring occasionally. Reduce heat to low & cover.
- Simmer sauce, stirring occasionally, for 15 minutes. Remove cover. Increase heat to medium high. Cook, stirring frequently until reach desired consistently, about 5 minutes.
- Add pasta to sauce. Toss. Serve with cheese & cilantro sprinkled on top.
So that is going to wrap this up for this special food southwest pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!