Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot beef ragu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Crockpot Beef Ragu is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Crockpot Beef Ragu is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot beef ragu using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crockpot Beef Ragu:
- Make ready 1 large pack ground beef
- Prepare 1/2 cup red wine
- Prepare 1 onion, chopped
- Make ready 1 green pepper, chopped
- Make ready 10 garlic cloves, minced
- Make ready 1 can (28 ounce) crushed tomatoes
- Make ready 1 can (14.5 ounce) diced tomatoes
- Take 1/8 teaspoon black pepper
- Get 1 tablespoon oregano
- Take 1 tablespoon Italian seasoning
- Prepare 1/2 teaspoon basil leaves
- Take 1/2 cup heavy cream
- Make ready 1 box (16 ounce) pasta
- Get Salt for boiling water
- Make ready Parmesan cheese for topping
I love a good beefy ragu sauce and pappardelle pasta is perfect pasta to pair with it. Try Crock pot beef ragu recipe today! We absolutely love this dish and so will your family! It is a great recipe and so simple to make.
Steps to make Crockpot Beef Ragu:
- Sauté ground beef in a large pot until browned, drain any fat……
- Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
- Remove ground beef from pot and place in your crockpot…….
- Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
- Cover and cook on low for 8 hours, stirring occasionally….
- Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
- When pasta is done place into serving bowls……
- Stir beef Ragu one more time, then add the heavy cream and mix all well……
- Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
- Serve and enjoy 😉!
The slow cooker does all of the work. You can even use the instant pot if you prefer. Print this crock pot beef ragu pasta recipe below: Print. Filed Under: Beef, Italian Chicken and Beef, Main Course, Pasta, Slow Cooker and Instant Pot Tagged With: beef ragu, crock pot meals, Italian beef ragu, Italian recipes, pasta recipe, slow cooker recipes. About Julia Frey (Vikalinka) Well hello, I am so happy you stumbled upon my blog.
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