Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grandma kathy's broccoli-bacon pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grandma Kathy's broccoli-bacon pasta is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Grandma Kathy's broccoli-bacon pasta is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have grandma kathy's broccoli-bacon pasta using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grandma Kathy's broccoli-bacon pasta:
- Prepare 12 oz gemelli or rotini pasta
- Take 2 tbsp salted butter
- Make ready 3 cups broccoli florets
- Take 1 cup heavy cream
- Take 1/4 cup salted butter
- Prepare 1 cup finely shredded parmesan
- Get 6 oz cooked chicken, chopped
- Make ready 1/2 cup cooked bacon, chopped
- Prepare 1/2 tsp garlic salt
Steps to make Grandma Kathy's broccoli-bacon pasta:
- Cook pasta according to package directions.
- Melt 2 tbsp butter in large skillet. Saute broccoli in butter until crisp tender, about 5 minutes.
- Place cream and remaining butter in small sauce pan. Cook on medium-low heat until butter is melted.
- Stir parmesan into sauce until melted and smooth, about 5 minutes. Remove from heat.
- Pour sauce over pasta. Stir in broccoli, chicken, bacon, and garlic salt.
So that is going to wrap this up for this special food grandma kathy's broccoli-bacon pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
