Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy smashed herbed potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brush potatoes with butter; sprinkle with salt and pepper. Place potatoes in a large pot. Crispy on the outside, soft on the inside, these smashed potatoes are garlicky and down-right delicious.
Crispy Smashed herbed potatoes is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crispy Smashed herbed potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Smashed herbed potatoes:
- Prepare 2 pounds baby potatoes
- Take 2 tbsps coconut oil
- Take to taste Rosemary and thyme
- Prepare to taste Sea salt
You can use this technique on potatoes of any size (even Russet potatoes!) but for crispy potatoes, choose potatoes around the size of a golf ball or two. Smaller potatoes are usually available in red or yellow varieties. Crispy smashed potatoes are smothered in a delicious garlic and herb sauce for a gluten-free, vegetarian, vegan, and dairy-free side dish recipe. These garlic smashed potatoes are made with red potatoes, butter or olive oil, rosemary and thyme!
Steps to make Crispy Smashed herbed potatoes:
- Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through.
- Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt.
- Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy.
- Serving options: Pan-fried salmon and roasted asparagus.
Learn how to make smashed potatoes with only a few simple ingredients. Tips to make ultra crispy smashed potatoes. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil. The best way to smash these potatoes is this: Using a clean kitchen towel, place one potato on towel and fold towel over potato.
So that’s going to wrap it up with this exceptional food crispy smashed herbed potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
