Egg salad and crispy tortilla
Egg salad and crispy tortilla

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg salad and crispy tortilla. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Egg salad and crispy tortilla is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Egg salad and crispy tortilla is something that I’ve loved my entire life. They’re nice and they look wonderful.

Now add the fine shredded chicken pieces, chopped bell pepper, cilantro and mayo into the eggs and mix well using a spoon until well combined. Add salt and pepper for seasoning and refrigerate the salad. Egg salad and crispy tortilla A very healthy meal that has a mixture of all food groups!

To begin with this recipe, we must prepare a few components. You can have egg salad and crispy tortilla using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg salad and crispy tortilla:
  1. Make ready Salad
  2. Make ready 1 cup spinach
  3. Get 1 cup romaine lettuce
  4. Prepare 1 large carrot
  5. Prepare 1 stick celery
  6. Prepare 1/2 cup snow peas
  7. Make ready 5 slice cucumber
  8. Make ready 1 tbsp goat cheese
  9. Get 2 each hard boiled egg
  10. Get Tortilla
  11. Get 1 slice whole grain tortilla
  12. Prepare 1 tbsp peanut butter

The kicker is, however, that the tortilla also gets CRISPY (oh dear Lord, yes) from the pan. Migas and chilaquiles are both breakfast dishes, and while they are quite similar, they are not the same dish. Migas are crushed or fried tortillas mixed with scrambled eggs, peppers, onion and tomato then topped with cheese. Chilaquiles, on the other hand, are fried tortillas or tortilla chips simmered in a sauce or salsa instead of eggs.

Instructions to make Egg salad and crispy tortilla:
  1. cook eggs in a pan of boiling water for 8 minutes
  2. wash and cut your veggies
  3. toast tortilla in toaster oven then spread peanut butter

You might have gathered that I love cooking with bacon and I especially love adding bacon to salads. Crispy pieces of perfectly cooked bacon added to a bowl of veggies is enough to convert even the most avowed salad hater. Bacon and eggs are a natural combination for a variety of salad recipes. Our Corn Tortilla Quiche blends eggs, corn, spices, and a tortilla crust. "Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare," says Corinne Villa. Lay each tortilla on a clean flat Surface, fill each tortilla with scrambled eggs, some of the veggie mixture and cheese.

So that’s going to wrap it up for this exceptional food egg salad and crispy tortilla recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!