Eggplant and yogurt salad
Eggplant and yogurt salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggplant and yogurt salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eggplant and yogurt salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Eggplant and yogurt salad is something which I’ve loved my entire life. They are nice and they look wonderful.

Pureed eggplant, yogurt, green onions and cilantro are mixed together and placed on a piece of heavy duty foil in a bowl with a hot charcoal. Eggplant salad with yogurt is one of the most refreshing and beloved meze variety of Turkish cuisine. We, Turks, love anything made with eggplants and/or yogurt a lot.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant and yogurt salad using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant and yogurt salad:
  1. Take 500 g eggplants, preferably big and round eggplant
  2. Make ready 2 cups yogurt
  3. Take 2 cloves garlic, crushed
  4. Get 1 teaspoon salt
  5. Get 1 teaspoon dried mint, finely ground
  6. Prepare 5/16 cup Vegetable oil for frying

The recipe is very easy to make and the results are quite impressive. Since you are here, we are guessing you are bored with typical food and you are looking to spice things up in the kitchen. Well you came to the right place! Because as everyone knows, with our easy to follow recipes fun meets tasty.

Steps to make Eggplant and yogurt salad:
  1. Wash and peel the eggplants and cut into relatively thick slices, widthwise.
  2. Fry the eggplant slices in vegetable oil until they become light brown in color; making sure not to burn them. Drain on a kitchen absorbent paper.
  3. Mix the yogurt, garlic and salt in a bowl.
  4. In a serving plate, pour half the quantity of the yogurt mixture, lay the eggplant slices on the yogurt, then add the remaining yogurt over the eggplants.
  5. Sprinkle with dried mint and serve cold.

Today, we are presenting to you the famous Eggplant and Yogurt Salad. Alex and I are all about grilling everything, so the book is a the perfect fit for us. This Mediterranean grilled eggplant salad with yogurt immediately caught our eye. It's simple: grilled eggplant and tomatoes with a yogurt mint sauce-but it's oh so delicious. Scrape flesh from eggplant and chop into small pieces.

So that is going to wrap it up for this special food eggplant and yogurt salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!