Slow cooker courgette/marrow soup
Slow cooker courgette/marrow soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker courgette/marrow soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Zucchini Soup Slow Cooker Zucchini Soup. Slow cooker courgette/marrow soup I adapted this recipe from a slow cooker book to use up the inevitable glut of courgettes from my little plot. Heat oil in a slow cooker; add onions and carrots.

Slow cooker courgette/marrow soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Slow cooker courgette/marrow soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker courgette/marrow soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker courgette/marrow soup:
  1. Take 4 courgettes
  2. Get 300 g potatoes
  3. Take 750 ml vegetables stock
  4. Prepare 2 garlic cloves
  5. Take 1 medium onion
  6. Get 2 baby leeks
  7. Take 50 g kale (I used frozen and worked fine)
  8. Take 150 ml milk
  9. Prepare 1 tbsp corn flour

Hand blender - to turn your chunky marrow soup super smooth, you'll need a quality hand blender; Soup bowls - invest in some good bowls for this hearty recipe and future soup recipes; Soup spoons - don't settle for any old spoons. Courgette Soup - Making it Dairy Free. What I love about this soup is how thick and creamy it is, even before you add cream. The courgettes blend together to make the soup smooth and silky in texture.

Instructions to make Slow cooker courgette/marrow soup:
  1. Chop and sautee the onion in a bit of olive oil but don't let it go brown. Add the garlic and leeks to release flavours too. Reserve in the slow cooker.
  2. Chop courgettes or marrow in slices. Chop potato and add with the stock to the slow cooker.
  3. Cook on high for 4-5 hours.
  4. On the last 15minutes add the dissolved cornflour with the milk and the kale. Let it simmer
  5. Let it cool down and blend to desired texture.

Therefore, if you want to make this soup dairy free you can easily skip the cream altogether and replace the butter with some olive oil. It is so simple to make … Continue reading » Add the courgette slices, red pepper, onions and garlic to the slow cooker. Cover with the tomatoes, olive oil, salt and pepper. Add chopped fresh basil before serving. Put on cooker and leave it on high flame until it boils then simmer until all the vegetables are tender.

So that’s going to wrap this up with this special food slow cooker courgette/marrow soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!