Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, greens with asian oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Greens with Asian Oyster Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Greens with Asian Oyster Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have greens with asian oyster sauce using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Greens with Asian Oyster Sauce:
- Make ready Greens
- Take stalky greens
- Make ready garlic
- Take ginger root
- Take salt for water
- Make ready Sauce
- Prepare Tbl. Oyster sauce
- Get Tbl. Broth or water
- Make ready Tbl. Mirin, Sherry or cooking wine
- Get Tbl. Sugar
- Prepare Tbl. Hot sauce (optional)
Instructions to make Greens with Asian Oyster Sauce:
- In a large pot, bring about 8 cups water to a boil. Add the salt, about like pasta level of salt.
- Clean your greens.
- Add greens to boiling water, blanch for 2-4 minutes until bright green. Drain and set aside
- While water is heating bring together sauce ingredients in a bowl.
- Add some oil to a skillet. Heat on medium.
- Chop or grate ginger and garlic. Add to hot oil, stir for 30 seconds.
- Add greens to skillet, stirring frequently.
- Cook greens about 2 minutes to warm through.
- Add sauce to skillet. When sauce thickens a bit, remove greens to serving plate, pour remaining sauce over.
- Serve.
So that’s going to wrap it up with this exceptional food greens with asian oyster sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!