Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, taco soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Taco Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Taco Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have taco soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taco Soup:
- Prepare 1 medium onion, diced
- Prepare 1 tsp olive oil
- Take 1 lb ground beef
- Make ready 29 oz fire roasted diced tomatoes
- Get 7 oz mexicorn (or plain canned corn) drained
- Get 15 oz canned black beans, drained
- Get 15 oz ranch style beans
- Take 15 oz navy beans (white)
- Make ready 10 oz Rotel (your favorite kind)
- Make ready 1 envelope taco seasoning
- Make ready 1 envelope ranch salad dressing & seasoning mix
- Make ready 1 fritos chips for serving
- Prepare 1 shredded cheddar cheese for topping
This is a delicious and quick soup (even if you are not on Weight Watchers). This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly. Check out my easy freezing tips below.
Instructions to make Taco Soup:
- Saute onion in olive oil
- Add ground beef, cook until brown and drain
- Add all ingredients and beef mixture to pot.
- Bring to boil, reduce heat and simmer for about 1 hour
- Serve with fritos, topped with cheese
Allow the taco soup to cool down. Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label. It is just what you need to make a simple weeknight meal that the whole family will love! Taco soup is full of flavor and a tried and true favorite! Make this in a variety of ways with my crockpot taco soup, easy cheesy taco soup or skinny taco soup.
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