Spicy Coconut Shrimp Soup
Spicy Coconut Shrimp Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy coconut shrimp soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Add the lemon zest, lemon juice and coconut milk and bring to a simmer. Remove from the heat and stir in the butter until melted. A creamy and very delightful soup.

Spicy Coconut Shrimp Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Spicy Coconut Shrimp Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy coconut shrimp soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Coconut Shrimp Soup:
  1. Prepare 2 packages Ramen noodles, oriental or shrimp flavor
  2. Prepare 3 cup Water
  3. Take 2 tbsp Oil
  4. Make ready 1/2 cup Onion, diced
  5. Make ready 8 oz Mushrooms, sliced
  6. Make ready 3 clove Garlic, minced
  7. Get 1 tsp Ginger, fresh minced or paste
  8. Prepare 4 oz Raw baby spinach, torn or sliced
  9. Take 1 can Coconut milk
  10. Take 1 lb Shrimp, I used precooked shrimp thawed it and removed the tails
  11. Make ready 3 tbsp Sriracha sauce
  12. Make ready 2 tbsp Soy sauce
  13. Take 1/2 tsp Crushed red pepper flakes, optional

The contrasts between sweet, sour, salty and spicy are intriguing and unique. This soup, with flavors of creamy coconut, spicy red chilis and a bit of curry, finds balance with citrusy lemongrass and lime. This is a recipe I've wanted to make for a while now. There are endless variations of this soup, but this is my lightened up interpretation.

Instructions to make Spicy Coconut Shrimp Soup:
  1. In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft.
  2. Add in the spinach and cook until wilted down.
  3. Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes)
  4. While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp.
  5. Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods.
  6. Cook just til heated through, but no longer or the shrimp will become chewy and overcooked.
  7. This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like.
  8. Serve piping hot!

Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. This Thai shrimp soup is sooooo easy to make. A couple tweaks on may end were.

So that’s going to wrap this up with this special food spicy coconut shrimp soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!