Mutter Masala (Green Peas Masala)
Mutter Masala (Green Peas Masala)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutter masala (green peas masala). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutter Masala (Green Peas Masala) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mutter Masala (Green Peas Masala) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mutter masala (green peas masala) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mutter Masala (Green Peas Masala):
  1. Make ready 1 Cup Green Peas Cooked
  2. Take 3 Onions Medium
  3. Prepare 2 Tomatoes Medium (finely diced)
  4. Get 2 Green chilli (finely chopped)
  5. Take 1 Teaspoon Ginger-garlic paste
  6. Prepare 3/4 Tablespoon Coriander powder
  7. Take 1 Teaspoon Red Chilli powder
  8. Prepare 1/4 Teaspoon Turmeric powder
  9. Take 1/2 Teaspoon Garam Masala powder
  10. Make ready 1 Tablespoon Curd Yoghurt Dahi Set / /
  11. Get 2 Sprigs Curry leaves
  12. Take 1/2 Teaspoon Mustard seeds
  13. Make ready 1/2 Teaspoon Fennel seeds Saunf /
Steps to make Mutter Masala (Green Peas Masala):
  1. Chop the onions into random blocks and put them in a blender. Turn the blender on for couple of min till the onions become a coarse paste. Set aside.
  2. Heat oil in a kadai and add mustard and fennel seeds to it. Once they splutter, add the curry leaves.
  3. Now, add the onion paste to the kadai and saute it well till the mixture turns pinkish in color. Add the ginger-garlic paste at this stage.
  4. Once the raw smell of ginger-garlic is gone, toss in the tomatoes and mix well. Cover and cook for couple of minutes till the tomatoes turn mushy.
  5. Make a paste of the masala powders (coriander, chilli, turmeric and garam masala) with little bit of water and add it to the kadai. Add the required salt. Mix well.
  6. Once the oil starts to separate from the mixture, add the curd/yogurt/dahi and mix well.
  7. Now add in the cooked green peas and mix well into the masala. Cook on low flame for couple of min and turn off the stove.
  8. Serve hot.

So that is going to wrap this up with this exceptional food mutter masala (green peas masala) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!