Choley Puri Halwa
Choley Puri Halwa

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, choley puri halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Choley Puri Halwa is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Choley Puri Halwa is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have choley puri halwa using 36 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Choley Puri Halwa:
  1. Take (Ingredients for Choley):-
  2. Make ready 1.5 cup chickpeas, soaked overnight, boiled
  3. Prepare 1 cup tomato paste
  4. Make ready 1 cup onion + ginger+ garlic paste
  5. Prepare 1 bayleaf
  6. Get 1 black Cardamom
  7. Take 1 cinnamon stick
  8. Prepare 1/2 tsp cumin seeds
  9. Make ready 2-3 black pepper
  10. Take 1/2 tsp turmeric powder
  11. Get 1 tsp chana masala
  12. Get 1 tsp coriender powder
  13. Prepare 1 tsp Red chili powder
  14. Make ready 1/2 tsp garam masala
  15. Take 1/2 tsp aamchur powder
  16. Take to taste Salt
  17. Take 1-2 tbsp oil
  18. Make ready 3-4 cup water
  19. Get (Ingredients for Raita):-
  20. Take 1.5 cup curd, whisk
  21. Prepare 1 tsp salt
  22. Take 1 tsp Red chili powder
  23. Make ready 1 tsp Roasted cumin powder
  24. Take (Ingredients for puri):-
  25. Get 2 cup wheat flour
  26. Get 1 tbsp oil
  27. Make ready 1/2 tsp salt
  28. Take 1/4 tsp carom seeds
  29. Make ready Water for dough
  30. Make ready Oil for frying
  31. Get (Ingredients for halwa):-
  32. Prepare 1 cup semolina sooji,
  33. Prepare 1/2 cup sugar
  34. Prepare 3 tbsp ghee
  35. Prepare 1.5 cup water
  36. Take Almond & cashews
Steps to make Choley Puri Halwa:
  1. (Choley):- Firstly, heat oil in a cooker, saute bay leaf, cardamom, cinnamon stick and cumin seeds. Add onion and ginger garlic paste saute till it turns light brown.
  2. Add tomato paste and saute till they strt releasing oil. Add all the spices mix well, cook for 1-2 minutes. Add boiled chickpeas and 2 cup water give a good mix. Pressure cook for 2-3 whistle on medium flame. Allow the pressure to release by itself Ready
  3. (Puri):- Take a bowl add wheat flour, salt, oil, carom seeds, combine well add water and knead stiff dough. Cover and keep aside for 15 minutes. Divide the dough into equal portions make balls and roll out into round puri shape.Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides. Drain the puri on kitchen towel. Ready
  4. (For Raita:- Take a mixing bowl add curd whisked well add roasted cumin, red chilli powder, salt mix well. Ready.
  5. (For Sooji Halwa):- Heat ghee in a non-stick kadhai. Add sooji and sauté on low heat till little brown and turns aromatic. When the sooji changes the colour and gets roasted add almonds and raisins.
  6. Now add sugar and water and keep stirring it to avoid lumps. Keep stirring till the water is completely absorbed and halwa leaves ghee on the sides. Ready

So that is going to wrap this up with this special food choley puri halwa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!