Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crockpot kung pao chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crockpot Kung Pao Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Crockpot Kung Pao Chicken is something that I have loved my whole life. They are nice and they look fantastic.
I can hardly believe I made such delicious Kung Pao Chicken in my crockpot! Skinny Slow Cooker Kung Pao Chicken is a delicious chicken coated in a sweet and spicy sauce with tender vegetables and crunchy cashews. Skip the takeout, this is so much healthier and better!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Kung Pao Chicken:
- Take 2.5 lbs boneless, skinless chicken thighs
- Get 2 diced zucchini
- Make ready 5 diced red bell peppers
- Get 1 cup diced mushrooms (optional)
- Take 1/4 cup shredded carrots (optional)
- Make ready 1-2 cans water chestnuts
- Prepare 2 tsp sesame seeds
- Prepare 1.5 cups whole cashews
- Prepare 2 tbl minced garlic
- Get 1/2 tsp red pepper flakes
- Make ready 1/2 tsp powdered ginger
- Get 3 tbl veg. oil
- Prepare 3 tbl water?
- Make ready 1 tbl baking soda
- Take 1 tsp sugar
- Get 2 tbl brown sugar
- Get 3 tbl corn starch
- Take 1 tbl white vinegar
- Get 1 cup low sodium soy sauce
- Get 3 tbl flour
- Make ready 2 cups rice (brown or white)
- Prepare to taste Salt and pepper
Crockpot Kung Pao Chicken is an easy weeknight dinner that is going to become a favorite! Crockpot Kung Pao Chicken has all the classic flavor of your favorite takeout restaurant even down to the peanuts on top. Skip the takeout and make this healthy version of an Asian favorite. Tender chicken, loads of veggies, and a delicious sauce!
Steps to make Crockpot Kung Pao Chicken:
- Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
- One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
- Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
- Salt and pepper to taste then add cashews and mix in. Enjoy!
Perfect when served over brown rice or cauliflower rice! Slow Cooker Kung Pao Chicken comin' at ya! I don't know if you've noticed, but. This tasty Crockpot Kung Pao Chicken dish is full of sauce, spice, heat, and zing… and totally delicious served over rice!! This Slow Cooker Kung Pao Chicken really is the perfect solution for those busy weeknights, and it's a seriously delicious and frugal alternative to Kung Pao.
So that’s going to wrap it up with this exceptional food crockpot kung pao chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
