Mini “Shepherds Pie” (Sans Corn)
Mini “Shepherds Pie” (Sans Corn)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mini “shepherds pie” (sans corn). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mini “Shepherds Pie” (Sans Corn) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mini “Shepherds Pie” (Sans Corn) is something that I have loved my whole life. They’re fine and they look wonderful.

Mini "Shepherds Pie" (Sans Corn) step by step. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl.

To get started with this recipe, we have to first prepare a few ingredients. You can have mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):
  1. Take 4 Potatoes (Russet, Idaho)
  2. Take Ground Beef (About 1 1/4 lbs.)
  3. Prepare Leafy Veggie (Spinach, Kale, etc.)
  4. Make ready 1 Onion
  5. Get 1 Tomato
  6. Make ready Tomato Sauce
  7. Make ready Tomato Paste
  8. Take Cheddar Cheese
  9. Get Butter
  10. Take Milk
  11. Take Parsley
  12. Take Garlic (A few cloves)
  13. Get Black Pepper
  14. Get Salt
  15. Get Onion Powder
  16. Get Garlic Salt

Easy to Cook Mini "Shepherds Pie" (Sans Corn) Shepherds Pie cooking instructions. See recipes for Short rib shepherd's pie, Pot roast 🥩 🥔 🍄 too. Here is how you achieve that. Meanwhile, in saucepan, cover sweet potatoes and yellow-fleshed potatoes with cold water; bring to boil.

Instructions to make Mini “Shepherds Pie” (Sans Corn):
  1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
  2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
  3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
  4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

See recipes for Jumbo stuffed shells with ground beef & spinach! too. This shepherds pie recipe is a classic comfort food recipe that never really goes out of style. It is a perfect way to use up leftover mashed potatoes. This is a great easy dinner recipe that is ready in under an hour from start to finish, less if you are using leftover potatoes. Follow the instructions here to prepare a half batch of this mashed potatoes recipe.

So that’s going to wrap it up with this exceptional food mini “shepherds pie” (sans corn) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!