Spinach Artichoke Quiche
Spinach Artichoke Quiche

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach artichoke quiche. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spinach Artichoke Quiche is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spinach Artichoke Quiche is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have spinach artichoke quiche using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke Quiche:
  1. Prepare quiche
  2. Get 1 9" deep dish pie crust, freshly made or frozen
  3. Get 1 13.75 ounce can artichoke hearts, drained
  4. Make ready 9 oz bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag
  5. Take 1 cup half and half
  6. Take 4 large eggs
  7. Get 2 tbsp all-purpose flour
  8. Get 1 3/4 cup shredded mozzarella
  9. Make ready 1/4 cup asiago cheese, grated
  10. Make ready 1 tsp salt
  11. Get 1/4 tsp black pepper
  12. Make ready 1/2 tsp hot sauce, I use sriracha
Instructions to make Spinach Artichoke Quiche:
  1. Preheat oven to 450°F.
  2. In a large bowl beat eggs,, half and half, salt, pepper and hot sauce.
  3. After you have drained the artichokes, finely chop them.
  4. Add artichokes, drained spinach and cheeses. Fold into mix.
  5. Pour into prepared pie crust.
  6. Place quiche on a baking tray and bake for 20-25 minutes or until golden brown.
  7. Let cool 15 minutes before slicing.
  8. Recipe by taylor68too.
  9. NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES.

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