Natto Fried Rice
Natto Fried Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, natto fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Natto is popular in Japan, and it considered by many to be very nutritious. In this recipe, the fermented soybeans are cooked into fried rice. I can't imagine large size nattos being a good choice for use in natto fried rice, however.

Natto Fried Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Natto Fried Rice is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook natto fried rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Natto Fried Rice:
  1. Make ready 3 bowls rice
  2. Get 6 Wiener sausages
  3. Get 1 piece Japanese leek (6cm)
  4. Take 1 half a carrot
  5. Take 2 eggs
  6. Make ready 1 pack "natto" (fermented soybeans *could be replaced with soybeans)
  7. Take vegetable oil
  8. Take soy sauce, bonito stock (could be replaced with other fish stock)

It worked well with this fried rice. Season with lots of black pepper and add just a bit of soy sauce to create a colorful and. Natto is an excellent and easily digestible source of protein, and when it's cooked like this all of the gooey stickiness of it disappears. If you prefer though, you can substitute crumbled tempeh or even shelled edamame.

Steps to make Natto Fried Rice:
  1. Chop the Wiener sausages and Japanese leek into small pieces and chop the carrot into fine pieces.
  2. Stir fry them together.
  3. Add eggs and rice into the frying pan and keep stir frying it.
  4. Add vegetables, natto, soy sauce and bonito stock to taste.
  5. Stir fry for another 5 minutes.

Recipe: All-in-one natto or tempeh fried brown rice. I much prefer Nattō Mazegohan to Nattō Fried Rice. To make this Mazegoan, you just mix the ingredients with cooked rice, just like rice salad. The dish tastes great, nutritiously excellent, and healthy. Dice onion and green bell pepper, and slice the tomato.

So that’s going to wrap this up with this exceptional food natto fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!