Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gourmet vegan popcorn. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gourmet Vegan Popcorn is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Gourmet Vegan Popcorn is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook gourmet vegan popcorn using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gourmet Vegan Popcorn:
- Make ready 2 microwave popcorn
- Prepare 1 cup multigrain cheerios
- Take 1 cup peanut butter
- Get sugar (confectioners)
- Take soy milk
- Get 1/2 cup mixed berries of your choice (i used raspberries/blueberries)
- Make ready 1/4 cup any type nuts (optional)
Instructions to make Gourmet Vegan Popcorn:
- Pop popcorn per directions on box.
- Melt peanut butter in microwave in 30 second increments, mixing until smooth.
- Add confectioners sugar, mixing until any lumps are out. ( I didn't measure when I added, I just kind of eyeballed what looked to be around 1/2 cup)
- If your peanut butter is too thick to drizzle, stir in a tiny splash of soy milk.
- Drizzle peanut butter mixture over popcorn and cheerios, and mix to coat everything as evenly as possible.
- Spread covered popcorn/Cheerios out evenly on a cookie sheet, as thick as you would like.
- Top with your choice of nuts and berries.
- Refrigerate until your drizzle has hardened (1 to 3 hours). Keep refrigerated afterwards.
- Enjoy!
So that is going to wrap this up with this special food gourmet vegan popcorn recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!