Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, borscht. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Borscht is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Borscht is something that I’ve loved my entire life.
Add the shank slice or stew beef. Let the beef brown lightly on one side, then turn over. Add the chopped onions to the pot.
To begin with this recipe, we have to prepare a few ingredients. You can cook borscht using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Borscht:
- Prepare 2 liter beef broth
- Prepare 2 large potatoes
- Make ready 1/4 small cabbage
- Prepare 1 onion
- Prepare 1 carrot
- Prepare 1 beet, boiled
- Prepare 3/4 tbsp tomato paste
- Make ready 1 clove garlic
- Get leeks
- Get sour cream
My mother's basic borscht recipe begins with a base of chopped onions, cabbage and celery sautéed in butter, fresh-pressed (or grated) garlic, a can of diced tomatoes and a few cups of chicken broth (or beef broth, or even water with a little chicken or beef bouillon added for flavour). Borscht is definitely on the regular rotation at our house! This version keeps better because it is a meatless version but doesn't lack in flavor because it uses good quality chicken broth. Ingredients for Classic Ukrainian Borsch: Directions.
Steps to make Borscht:
- Preheat broth.
- Peel potatoes and cut into medium cubes. Throw into broth for boiling.
- Slice cabbage and add it to the broth.
- Grate carrot on a small grater, mince onions, chop beets. Fry them on a frying pan for 5 minutes.
- Water the paste and pour into frying pan. Stew on a small fire.
- Pour frying pan content into the soup. If necessary, add more salt.
- Add crushed garlic. Boil on a low fire until vegetables are ready.
- Mince leeks, add to soup. Turn off the fire, let the soup brew for 5-10 minutes.
- Serve with sour cream.
In a large saucepan, combine the beets, carrots, onion and broth; bring to a boil. Nanny's was a thick, hearty, beef and cabbage borscht made with a handful of simple ingredients but to great effect. My mom has made a few amendments to the recipe over the years: Fresh roasted. Borscht soup is a traditional Ukrainian soup made with beef, cabbage, beets, and other vegetables. It's known for the beautiful ruby-red color that comes from adding beets.
So that is going to wrap this up with this exceptional food borscht recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
